HOW TO MAKE VANILLA JELLY
To Make: 6 Servings
Ingredients for Vanila Jelly
1. Sugar 330 Gm
2. Water: 400 ml
3. Citric Acid or Lemon Juice: 1/2 Teaspoon
4. Gelatin: 40 gm soaked in water for 5 minutes
5. Water: 150 ml for soaking Gelatin
6. Orange Joice: 400 ml strained through muslin cloth or sweet lime juice
7. Green Apples 4: Halved
8. Edible Green Colour: 1 drop
9. Vanilla essence: A few drops
10. For Garnishing: a) A few walnuts, crushed.
b) 5 Cherries, Halved.
c) Ice cream or freshly prepared pudding.
Preparation of Vanilla Jelly
Step 1
For Jelly, place pan on gas and add sugar and water and stir and boil it till sugar is dissolved.
Step 2
Add citric acid or lemon and stir again for few minutes. Add soaked gelatin and stir till it dissolved. Now remove from gas.
Step 3
Place another pan on fire and add orange juice or sweet lime juice and prepared jelly stir and cook for 15-20 minutes. Remove and cool jelly.
Step 4
Now, combine jelly juice, grapes, colour and essence, stir and mix it well.
Step 5
Pour into bowl and refrigerate till it sets. Remove cube and set aside.
Step 6
For, serving arrange vanilla jelly cubes.
Step 7
Arrange jelly with ice-cream in alternating layers in glass bowl garnished with walnuts and cherries or serve with custard.
Excellent. I like it.
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