Gobi Pakoda Recipe

HOW TO MAKE GOBI PAKODA

Author: Khanacooking. Recipe type: Snacks. 

Preparation time: 25-30 minutes
Cooking time    : 20-25 minutes
Servings        : 4



Gobi Pakora is easy to make at home and tasty snack.

Ingredients for Gobi Pakoda

• Gobi or cauliflower 500 gms
• Chana Dal Besan or Gram Flour 1 1/2 cup
• Oil for frying
• Green Chillies 2-3
• Turmeric Powder (Haldi) 1/2 Tablespoon
• Salt as per taste
• Asafoetida (Hing) 1 Pinch
• Chili Powder 1 tablespoon
• Ginger 1 tbsp
• Coriander Leaves 1 cup
• Chat Masala 1 tsp
• Ajwain
• Fenugreek leaves or methi leaves 1 cup
• Kadai
• Spoon
• Gas
• Tomato Sauce
• Bowl.

Before Preparation of Gobi Pakoda

• Cut cauliflower in to florets in to small sizes.
• Chop green chillies, coriander leaves, fenugreek leaves.

Making of Gobi Pakoda

1. Now take besan in a bowl and add cauliflower florets, chopped green chillies, turmeric powder, salt, asafoetida, chilli powder,ginger,choped coriander leaves, chat masala, ajwain, choped fenugreek leaves in a bowl and add water as per requirement. batter should be very made and should not be very hard and it should be free flowing.

2. Keep the bowl covered for 15-20 minutes.

3. After 15-20 minutes keep the kadai with oil on the gas for heating, starting in full flame and then reduce the flame to medium.

4. Oil should not be excess heated up otherwise the taste of gobi pakodas will get spoiled. 

5. After oil get enough heaten up, put flame to medium.

6. Now put the batter made, in the bowl, in small or medium quantities with the help of spoon or fork or washed hands in the kadai. 

7. Fry in oil till the batter colour turns to brown.  

8. After frying pakodas, take them out, drain them for excess oil and initially put the gobi pakodas on tissue paper so that still remained excess oil will be drained out. 

9. Follow the same procedure from step 6 to 8 for remaining batter. 

Now serve/eat the hot and tasty gobi pakoda with tomato sauce.