Corn Puri Recipe

HOW TO MAKE CORN PURI

PREPARATION TIME         COOKING TIME          TOTAL TIME          PURIS

         15 MINUTES                25-30 MINUTES       40-45 MINUTES       25 NOS.

Ingredients for Corn Puri

1. Sweet Corn 3 Cups
2. Wheat Flour 3 Cups
3. Green Chillies 6-7
4. Garlic 1-1/2 tbsp
5. Besan 2-3 tbsp
6. Fennel or Sounf or Sauf  powder 1 Tbsp
7. Coriander Powder 1-1/2 tbsp
8. Jeera Powder 1-1/2 tbsp
9. Chilli Powder 3/4 tbsp
10. Salt as per taste
11. Turmeric Powder 1 tbsp
12. Hing Powder 1 pinch
13. Cooking soda 3/4 tbsp
14. Oil as per requirement
15. Warm water as per requirement
16. Bowl

Preparation of Corn Puri

1. Grind Sweet corn 3 cups, chillies and garlic in mixer.
2. Then take a big bowl and put the grinded material in it and add wheat flour 3 cups, besan 2-3 tbsp, hing 1 pinch, turmeric powder 1 tbsp, salt as per taste, oil 1 tbsp coriander powder 1-1/2 tbsp, jeera powder 1-1/2 tbsp, chilli powder 3/4 tbsp, fennel powder 1 tbsp and water as per requirement and mix it very well. mixing is a very important. If it mixed well final product will be very good or ....
3. Dont' mix water in large quantity initially as corn will it self pour its water.
4. After mixing, cover the dough for 15-20 minutes.

Making of Corn Puri

1. Now keep kadai on the gas with oil in it in medium flame. Dont' heat the oil excessively.
2. After oil gets heated make balls of the dough and if the balls are not smooth knead in it again.
3. Now roll out the dogh in circle shape and put the rolled out dogh in kadai for deep frying.
4. After the puris puffed up in the oil take it out from kadai and drain them well and keep it on tissue papers for excess draining.
5. Continue the frying procedure with the rest of the dough.

YUMMIER AND TASTIER CORN PURIS ARE READY TO EAT/SERVE.