Phodnichi Poli

PHODNICHI POLI

Phodnichi Poli is one of the favourite Maharashtra's veg snacks commonly eaten in every house.

PREPARATION TIME      COOKING TIME      TOTAL TIME      SERVINGS

      10 MINUTES                    10 MINUTES         20 MINUTES           4

Ingredients for making Phodnichi poli

• Left over Chapatis 7-8
• Oil 3 Tablespoons
• Peanuts  1/4 cup
• Mustard Seeds 1/2 tbsp
• Cumin seeds 1/2 tbsp
• Green Chillies 3-4
• Onion 1 Medium
• Turmeric Powder 1/2 tbsp
• Chili Powder 1/4 tbsp
• Salt as per taste
• Sugar as per taste
• Asafoetida 1 pinch
• Curry Leaves 
• Coriander leaves
• Kadai
• Spoon
• Grated Coconut
• Gas

Before Preparation of Phodnichi Poli

• Brake chapattis roughly in small pieces by hand or it can be done in mixer.
• Chop onion in to small pieces.
• Cut green chillies into medium pieces.

Preparation of Phodnichi Poli

• Keep kadai on the gas with oil in it in medium flame for heating.
• Add mustard seeds for checking whether oil is sufficiently heated.
• After mustard seeds start spluttering it is the sign that oil is sufficiently heated.
• Now add cumin seeds and asafoetida and also add onion to it and fry till the onion turns slightly into pink colour.
• Now add green chillies, turmeric powder, chilly powder, peanuts,curry leaves in the kadai.
• Now put all the braked chapattis in the kadai and stir it well.
• Cover the kadai for 2-3 minutes and after 2-3 minutes again stir the material in the kadai.
• Cover up the kdai again for 4-5 minutes.
• Now put off the gas. 
• Hot and tasty Phodnichi Poli is ready.

Serve/Enjoy the Hot and tasty Phodnichi Poli with coriander leaves, grated coconut on it.