Kachcha Chivda

KACHCHA CHIWDA

Kachcha Chiwda is very easy and tasty snacks prepared.

PREPARATION TIME      COOKING TIME      TOTAL TIME      SERVINGS

      10 MINUTES                 10 MINUTES           20 MINUTES           4

Ingredients for making Kachcha Chiwda

• Murmura 4 Cups
• Thin Poha 3 Cups
• Roasted Peanuts  1/4 cup
• Mustard Seeds 1/2 tbsp
• Oil 2 tbsp
• Green Chillies 3-4
• Onion 1 Medium
• Tomato 1 medium
• Turmeric Powder 1/2 tbsp
• Chili Powder 1/4 tbsp
• Salt as per taste
• Sugar as per taste
• Asafoetida 1 pinch
• Coriander leaves
• Kadai
• Spoon
• Gas
• Bowl

Before Preparation of Kachcha Chiwda

• Finely chop coriander leaves. 
• Chop Green chillies, onion, tomato onion in to small pieces.

Preparation of Kachcha Chiwda

• Keep kadai on the gas with oil in it in medium flame for heating.
• Add mustard seeds for checking whether oil is sufficiently heated.
• After mustard seeds start spluttering it is the sign that oil is sufficiently heated.
• Now add turmeric powder, chili powder and asafoetida. Your Phodni is ready. It will be used on the poha.
• Now put poha, roasted peanuts, chopped tomato, chopped onion, murmura, green chillies  in a bowl and mix it properly with the help of spoon.
• Now in the mixed material pour the already prepared phodni on it and again mix all the material.
• After mixing add salt and sugar and as per taste and again mix it properly.
• Kachcha Chiwda is ready.

Serve/Enjoy the Kachcha Chiwda with coriander leaves on it.