How to make Kande Bhaji

HOW TO MAKE KANDE BHAJI

Kande Bhaji is a very tasty and one of the favourite and preferred Indian dish due to easy preparation techniques. Kande Bhaji can be prepared by using many ingredients or few ingredients as per time and taste.

Ingredients for Kande Bhaji

• Onion 5 Pieces
• Chana Dal Besan or Gram Flour 1 1/2 cup
• Oil 5 tablespoons
• Green Chillies 2-3
• Turmeric Powder (Haldi) 1/2 Tablespoon
• Salt as per taste
• Asafoetida (Hing) 1 Pinch
• Chili Powder 1 tablespoon
• Non-stick pan
• Spoon
• Gas
• Ajwain
• Coriander Leaves
• Tomato Sauce
• Bowl.

Before Preparation of Kande Bhaji

• Cut onion into pieces.
• Cut Green Chillies in to small pieces.
• Chop coriander leaves

Preparation of Kande Bhaji

1. Mix besan, chopped onion, chopped coriander leaves, chopped green chillies, turmeric powder, salt, asafoetida, chilli powder, ajwain in a bowl and add water as per requirement. Stir it well.

2. After stirring the batter put the cover on it from or 20-25 minutes to 40-45 minutes.

3. After the time keep the non-stick pan with oil on the gas for heating, starting in full flame and then reduce the flame to medium.

4. Oil should not be excess heaten up otherwise the taste of Kande Bhaji will get spoiled. 

5. After oil get enough heaten up, keep the flame to medium and put batter in medium quantities with the help of spoon or fork or washed hands in the pan. 

6. Fry in oil till the batter colour turns to brown. After colour changes to brown from one side turn the batter on other side. Wait till the batter on other side also turns to brown colour. Heating should not be done excess otherwise batter gets black in colour. 

7. After frying the bhaji, from both sides, take them out, drain them for excess oil and initially put the bhajis on tissue paper so that still remained excess oil will be drained out. 

Now serve/eat the hot and tasty kande bhaji with tomato sauce.