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Jzunka

Jzunka is a very famous dish in Maharashtra and a most lovable item liked by each. Once who tastes it never forgets and never denies whenever he is offeredto eat Jzunka. Jzunka is a Ground Bengal Gram Lentil & Spring Onion Curry Paste. HOW TO PREPARE JZUNKA SERVINGS: 6 Ingredients for Preparing Jzunka: 1. Chana Dal (Bengal Gram Lentil): 250 Gm. 2. Spring Onion with Leaves(Patiche Kande): 500 gm or 1/2 kilo 3. Oil for Frying: 7-8 TBSP 4. Hing (Asafoetida): 1/2-3/4 TSP 5. Curry Leaves: 12-15 Nos. 6. Mustard Seeds: 1 TSP 7. Ginger: Minced 2 TBSP 8. Garlic Cloves: 12-15 Minced 9. Turmeric Powder: 3/4 TSP 10. Green Chillies: Minced 3 TSP 11. Chilly Powder: 1/4 TSP (For Taste) 12. 2 TSP Salt 13. Thick Heavy Bottom Pan for cooking. 14. Coriander Leaves Before Starting Preparing Jzunka or Preparation for Jzunka: I. Wash the chana dal (Bengal Gram Lentil) properly in water and soak the same in sufficient water for 4 Hours. After 4 hours drain all the water fnr grind it in to

Chanda Dal Vada

HOW TO MAKE CHANA DAL VADA Chana dal vada is a very delicious snacks of every hIndian house hold. Let us now we will learn the procedure for preparation of Chana Dal Vada. Preparation Time:30 Minutes Cooking Time: 30 Minutes Servings: 25-30 Vadas. Ingredients for Chana Dal Vada 1. Chana Dal (Also known as Bengal Gram Lentil): 250 Gms. 2. Onion: 1 Big 3. Green/Red Chillies: 4 Nos. 4. Adrak/Ginger: 2 TSP 5. Jeera: 1 Teaspoon 6. Hing: 1/4 TSP 7. Salt as per taste 8. Oil for deep frying. 9. Kitchen Paper Preparation of Chana Dal Vada 1. Chana Dal Or Bengral Gram Lentil should be properly washed and soaked in clean water for 2/2-3 Hrs. 2. Onion should be finely chopped. 3. Adrak/Ginger should be grated. How to Cook Chana Dal Vada Step 1 Take a bowl and mix spaked chana dal and red/green chiilies and make rough or coarse paste in Mixer/Grinder. Step 2 In this coarse paste mix all other remaining items i.e. Finely chopped Onion, grated ginger, jeera, hing, and salt as per taste very well.

Usal Poha

HOW TO MAKE USAL POHA Pohe is a very delicious and one of the favourite and preferred Indian dish due to easy preparation techniques and number of benefits. Usal pohe can be prepared by using many ingredients or few ingredients as per time and taste. PREPARATION TIME COOKING TIME TOTAL TIME SERVINGS 20 MINUTES 10 MINUTES 30 MINUTES 4 Ingredients for Usal Poha Thick Poha 2 cups White Peas: 1 Cup Boiled Roasted Peanuts 1/4 cup Cauliflower 100 gms Oil 2 tablespoons Mustard Seeds (Rai) 1/2 tablespoon Cumin Seeds (Jeera) 3/4 Tablespoon Green Chillies 2-3 Onion 1 Small Potato 1 Medium Turmeric Powder (Haldi) 1/2 Tablespoon Salt as per taste Sugar as per taste Asafoetida (Hing) 1 Pinch Curry Leaves 10-15 Coriander Leaves Non-stick pan Spoon Grated Coconut 1/2 tablespoon Sev 1/2 tablespoon Big strainer Gas Before Preparation of Usal Poha Wash Pohe in stainer under water flow not more than 1

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